One Pan Plant Roast - Brussel Sprouts, Red Potatoes, and ChickPeas by Amanda Myers @risingsummityoga

- Heat oven to 400 degrees. 

- Rinse chickpeas in cold water and rinse well. Toss with avocado oil and throw them in the oven first. Let them roast solo for about 15-20 minutes. 

- Chops Brussels and potatoes fairly small, and add them to the pan with a little more avocado oil. 

- Sprinkle cumin and garlic powder. 

- Roast an additional 15-20 minutes, or until veggies are cooked through, and roasted well. 

- Toss with lemon juice and sea salt. 

Make a big batch, this makes great leftovers!